Each of these 25+ keto friendly desserts will have you looking forward to starting your keto diet! From cheesecakes to cookies and cakes, you’ll have a recipe for whenever the cravings strike! My classic keto fudge cake is a fabulous dessert to start with.
Preheat the oven to 160C/325F. Grease two 9-inch cake pans and set aside.
In a small bowl, whisk together the dry ingredients and mix well. In a mixing bowl, whisk together the eggs, butter, milk, and vanilla extract until smooth. Gently add the dry ingredients and mix until completely combined.
Evenly distribute the batter amongst the two cake pans. Bake the cakes for 27-30 minutes, or until a skewer comes out mostly clean.
Remove the cakes from the oven and let them cool completely, before frosting.
Notes
For a single layer cake, you can halve the ingredients.TO STORE: Leftover desserts should be stored in the refrigerator, covered, for up to one week.TO FREEZE: Place the frosted dessert in an airtight container and store them in the freezer for up to six months.