Just ten minutes is needed to make these delicious no bake protein bars that taste like a cookies and cream dessert bar, but so much healthier! These bars are refined sugar free, gluten free, vegan, dairy free!
Line an 8 x 8-inch baking dish with parchment paper and set aside.
In large mixing bowl, combine the flour, protein powder, granulated sweetener and set aside.
Add the almond butter and syrup, and mix well, until a crumbly batter remains.
Using a spoon, add the milk of choice one spoonful at a time until a thick, firm batter is formed. Gently fold through the crumbled cookies.
Transfer to lined baking dish and press firmly. Refrigerate for at least 30 minutes.
Notes
* I omitted the sweetener as my vegan protein powder was sweetened ** Depending on the flour/protein powder combination, you may need more or less. I used up to 3/4 cup milk.