These are the best no bake oatmeal cookies made with just three ingredients! No butter, no milk, and no sugar needed, this healthy dessert take less than FIVE minutes to make. Watch the video below to see how I make it in my kitchen.
Line a large plate with parpchment paper and set aside.
In a large mixing bowl, add all your ingredients and mix well, until combined. Fold through your mix-ins of choice.
Using your hands, form into 12 small balls and place on the lined plate. Press each ball into a cookie shape.
Refrigerate for at least 20 minutes, before enjoying.
Video
Notes
* Can substitute this for smooth almond butter, cashew butter, sunflower seed butter or tahini.TO STORE: Leftover no bake cookies should be stored in the refrigerator, covered. They will keep well for up to two weeks. TO FREEZE: Either wrap cookies individually in parchment paper and place in a ziplock bag, or place them all together in one ziplock bag (no parchment paper needed). They will keep well frozen for up to 6 months.