Preheat the oven to 180C/350F. Line a large baking tray with parchment paper.
Prepare your 2 ingredient pizza dough as directed. Once prepared, place on the lined tray and brush the milk all over the top, until completely covered.
In a small bowl, add your melted butter, minced garlic, and rosemary and whisk together until combined. Using the pastry brush, brush the mixture over the top of the prepared pizza crust, leaving half an inch from the sides.
Place the prepared garlic pizza in the oven and bake for 17-20 minutes or until golden brown. Remove from the oven and slice into 16 thin slices.
Notes
* Or any store-bought dough. TO STORE. Leftovers should be stored in the fridge in a sealed container. It will keep fresh for up to 7 days.TO FREEZE. You can freeze the garlic pizza bread recipe to enjoy later. Place pizza slices in parchment paper and keep in a ziplock bag. They will keep fresh for up to 6 months. TO REHEAT. Re-heat the pizza in the oven or on the stovetop in a non-stick pan.