Garlic Pizza Recipe

This garlic pizza recipe has a thin and crispy crust with a buttery garlic and herb topping. It's easy to make with a simple homemade dough in about 30 minutes. Watch the video below to see how I make it in my kitchen

Course Appetizer

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 77kcal

Author Arman Liew

Ingredients

1 batch pizza dough * See notes
2 tablespoon milk

For the garlic butter topping

1/4 cup butter Melted
3 tablespoons garlic minced
1 tablespoon Rosemary fresh
1 teaspoon salt

Instructions

Preheat the oven to 350°F (180°C). Line a large baking tray with parchment paper.
Prepare the pizza dough. Combine the flour and yogurt, mixing well. Knead several times and roll out into a 12-inch pizza, about 1/4 of an inch thick. Place on the lined tray and brush the milk all over the top, until completely covered.
In a small bowl, add the melted butter, minced garlic, and rosemary and whisk together until combined. Using the pastry brush, brush the mixture over the top of the prepared pizza crust, leaving half an inch from the side.
Place the prepared garlic pizza in the oven and bake for 15-17 minutes or until golden brown. Remove from the oven and slice.

Video

Notes

Pizza dough: Any 12-inch pizza dough is fine.
Cheese: You can add up to 1 cup of shredded mozzarella cheese (or any cheese you like). Please do not add any more, or else you lose the garlic flavor.
Garlic: This is the minimum amount. Feel free to double it for a more intense garlic flavor.
Leftovers: Keep in the fridge, covered, for 5 days. You can freeze leftovers for up to 6 months.
Reheating: Re-heat the pizza in the oven (at 350°F for 5 minutes) or on the stovetop in a non-stick pan.

Nutrition