Just started a keto diet and think desserts are off the plan? Think again! These keto desserts and ideas are your answer! Over 50 simple and delicious keto dessert recipes that require minimal prep and easy ingredients!
Preheat the oven to 160C/325F. Grease two 9-inch cake pans and set aside.
In a small bowl, whisk together the dry ingredients and mix well. In a mixing bowl, whisk together the eggs, butter, milk, and vanilla extract until smooth. Gently add the dry ingredients and mix until completely combined.
Evenly distribute the batter amongst the two cake pans. Bake the cakes for 27-30 minutes, or until a skewer comes out mostly clean.
Remove the cakes from the oven and let them cool completely, before frosting.
Notes
For a single layer cake, you can halve the ingredients.TO STORE: Leftover desserts should be stored in the refrigerator, covered, for up to one week.TO FREEZE: Place the frosted dessert in an airtight container and store them in the freezer for up to six months.