These healthy vanilla breakfast blondies are slightly chewy, filling and require no baking whatsoever! Made with no butter, oil, flour or sugar, these blondies are naturally gluten free, vegan, dairy free and come with a tested paleo option!
Line a 9 x 9 baking dish with parchment paper or aluminium foil and set aside.
In a large mixing bowl, combine your flours, protein powder, cinnamon and granulated sweetener and set aside.
In a microwave safe bowl or stovetop, melt your almond butter with the brown rice syrup (or maple/honey). Whisk in the vanilla extract and pour into the dry mixture. Mix very well until fully incorporated.
For a more soft and fudgy blondie, add milk of choice until a relatively thick batter is formed. For a firm and chewy blondie, add milk of choice only if needed to desired thickness. Transfer to lined baking tray and press firmly in place.
Refrigerate for at least 10 minutes, or until firm. Once firm, add frosting of choice and refrigerate for another 30 minutes to firm up before slicing.
Notes
* Sub for almond flour for paleo option. Alternatively, you can use one cup TOTAL of coconut flour (omit the 1/4 cup coconut flour). ** If protein powder is sweetened, you can omit OR if you don't use protein powder, adjust accordingly. *** Depending on the blend of flours you use, you may need less or more. Adjust accordingly. Blondies are best kept in the refrigerator, but are freezer friendly too.