7 Layer Salad
No one can resist my 7 layer salad recipe. It's easy to make and features crispy, creamy, and crunchy elements. Watch the video below to see how I make it in my kitchen!
Servings 8 servings
Calories 251kcal
Ingredients
- 1 cup mayonnaise
- 3/4 cup Greek yogurt
- 2 teaspoons brown sugar
- 2 teaspoons apple cider vinegar
- 1 teaspoon salt
- 1 small iceberg lettuce
- 1 cup grape tomatoes
- 1 cup green peas
- 1 large red onion sliced
- 6 large hard boiled eggs quartered
- 1 1/2 cups cheddar cheese shredded
- 1/2 cup bacon fried and chopped
Instructions
- Make the 7 layer salad dressing by whisking together the mayonnaise, Greek yogurt, sugar, vinegar, salt, and garlic.
- Place lettuce in the bottom of the trifle bowl. Top with tomatoes, followed by green peas and onions.
- Place eggs around the bowl and pour the dressing over the salad. Finally, top the salad with cheese and bacon and serve.
Video
Notes
TO STORE. In my experience, a one-day-old salad tastes way better than a fresh one. This salad keeps well for 3-4 days when stored covered in the refrigerator.
Nutrition
Serving: 1serving | Calories: 251kcal | Carbohydrates: 9g | Protein: 15g | Fat: 17g | Sodium: 587mg | Potassium: 287mg | Fiber: 2g | Vitamin A: 911IU | Vitamin C: 12mg | Calcium: 208mg | Iron: 1mg | NET CARBS: 7g