This 3-ingredient air fryer kale chips recipe is completely foolproof and gives you a healthy snack in less than 10 minutes. The chips are crispy, crunchy, and SO good!
Wash the kale and pat dry until completely dry. Roughly tear the leaves into bite sized pieces.
Add the kale to a mixing bowl, then drizzle with olive oil. Using your hands, rub the leaves to ensure they have some oil on them. Sprinkle the salt all over.
Transfer the kale to the air fryer basket and air fry at 190C/375F for 3-4 minutes, ensuring they don’t burn.
Repeat the process until all the kale chips are cooked.
Notes
TO STORE: It’s best to store the cooled kale chips in a paper bag at room temperature to prevent them from becoming soggy. They should stay crisp for up to 3 days.