This classic Caesar salad with chicken is a satisfying one-plate meal that comes together in minutes. The homemade Caesar dressing is on another level.
Make the dressing. Whisk together the egg yolk, lemon juice, mustard powder, and salt. Slowly add the oil, one tablespoon at a time, while continuing to whisk throughout until completely combined. Add the warm water. Whisk in the garlic and Worcestershire sauce until combined.
Prep half a serving of the chicken breast. Once cooked, set aside.
Place the lettuce in a mixing bowl and toss through half the dressing. Add it to the serving bowl then add the chicken, boiled eggs, and sprinkle parmesan and bacon over the top. Drizzle with the remaining dressing.
Notes
TO STORE: You can store leftover salad dressing in an air-tight container in the refrigerator for 3-5 days. Unfortunately, you cannot store the combined salad as it’ll cause the lettuce to wilt.TO FREEZE: For long-term storage, you can freeze the dressing in the freezer for at least six months. For use, thaw it and blend it again before adding it to the salad.