This 7-layer salad is an absolute crowd-pleasing recipe, featuring layers of crunchy veggies, crispy bacon, eggs, and intense cheese in a creamy mayo topping.
Make the dressing by whisking together mayonnaise, greek yogurt, sugar, vinegar, salt, and garlic.
Place lettuce in the bottom of the trifle bowl. Top with tomatoes, followed by green peas and onions.
Place eggs around the bowl and pour the dressing over the salad. Finally, top the salad with cheese and bacon and serve.
Notes
TO STORE. In my experience, a one-day-old salad tastes way better than a fresh one. This salad keeps well for 3-4 days when stored covered in the refrigerator.