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Avocado Chicken Salad
This flavorful avocado chicken salad recipe combines grilled chicken, avocado, corn, and bacon in one zesty main or side dish. I love how creamy it is without mayonnaise!
Watch how I make this in my kitchen in the video below!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
1
minute
minute
Total Time
11
minutes
minutes
Servings
4
servings
Calories
374
kcal
Author
Arman Liew
Ingredients
10 1/2
ounces
cooked chicken breast
*
2
large
avocados
ripe
1/2
cup
corn
2
ounces
cooked bacon
finely chopped
2
scallions
sliced
2
teaspoons
dill
fresh
3
tablespoons
lime juice
3
tablespoons
olive oil
1
teaspoon
salt
1/2
teaspoon
black pepper
Instructions
In a salad bowl, combine sliced chicken breasts, diced avocados, corn, bacon, and scallions.
In a small bowl, combine lime juice, olive oil, salt, pepper, and fresh dill.
Pour the dressing over the salad and mix everything together.
Video
Notes
Any kind of cooked chicken breast works. You can try
air fryer chicken breast
,
sous vide chicken breast
,
baked chicken breast
,
cast iron chicken breast
, or
pan fried chicken breast
.
STORAGE.
Keep the leftover salad in the bowl or transfer it to an airtight container. Press a layer of plastic wrap directly on top of the salad to prevent the avocado from browning further. Place a lid on top and store it in the fridge for 3 to 4 days.
Nutrition
Serving:
1
serving
|
Calories:
374
kcal
|
Carbohydrates:
14
g
|
Protein:
31
g
|
Fat:
23
g
|
Sodium:
883
mg
|
Potassium:
824
mg
|
Fiber:
7
g
|
Sugar:
2
g
|
Vitamin A:
289
IU
|
Vitamin C:
16
mg
|
Calcium:
33
mg
|
Iron:
2
mg
|
NET CARBS:
7
g