Air Fryer Pizza Rolls

Learn how to make pizza rolls from scratch in the air fryer. They cook in just ten minutes and are such a family favorite. Watch the video below to see how I make it in my kitchen!

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 160kcal

Author Arman Liew

Ingredients

1 3/4 cups self rising flour
1 cup Greek yogurt
1/2 cup pizza sauce
1 cup mozzarella cheese shredded

Instructions

In a large mixing bowl, add the self-rising flour and Greek yogurt and mix until a smooth dough remains. If the dough is too thick, add a little extra yogurt. If it's too thin, add more flour.
Transfer the dough onto a floured surface. Using a rolling pin, roll out the dough into a 12-inch by 9-inch rectangular shape, around half an inch in thickness. Spread the pizza sauce on top, leaving room around the perimeter of the dough.
Add the cheese and pizza toppings of choice before rolling it up, jelly roll style. Use a wet knife to slice into 8 portions.
Lightly grease an air fryer basket. Brush the exterior of the pizza rolls with milk or olive oil and place them in the air fryer basket. Air fry at 200C/400F for 8-10 minutes, turning halfway through.
Remove the pizza rolls from the air fryer and serve immediately.

Video

Notes

Leftovers: Air-fried pizza rolls keep in the fridge for up to 5 days or in the freezer for up to 6 months. Reheat in the air fryer at 400°F for 2-3 minutes.

Make them vegan. Use dairy-free yogurt (like coconut yogurt) and plant-based cheese.

Make the gluten-free. Use gluten-free self-rising flour (like Dove Farms), and be sure the pizza sauce is certified gluten-free.

Create dessert pizza rolls. Replace the sauce with homemade Nutella and add crushed nuts, berries, or other fruit.

Cut the carbs. Use a keto pizza dough for the base and bake it as normal.

Nutrition