Almond Butter Balls

My 3 ingredient almond butter balls are soft, chewy, and make the best protein-packed snack.

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 55kcal

Line a large plate or tray with parchment paper and set aside.
In a large mixing bowl, combine the almond butter, maple syrup, and coconut flour and mix well. If the batter is too thick, add a tablespoon or two of milk until thick and smooth.
Using your hands, form 40 small or 20 large balls of dough and place them on the lined plate. Refrigerate for at least 30 minutes, or until firm.

TO STORE: Store leftover almond butter energy balls in an airtight container in the fridge for up to 1 week.

TO FREEZE: Freeze leftover balls in a freezer-safe container for up to 3 months. Let them thaw overnight in the fridge before enjoying.