Almond Butter Balls

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These almond butter balls come together with just 3 ingredients in 10 minutes flat! They’re the perfect wholesome snack, filled with creamy almond butter and warm maple flavor.

no bake almond butter balls.

If you’ve been following for long, you know I make a LOT of almond butter recipes, like almond butter cups, almond butter cookies, and almond butter brownies. But when I want a recipe that really puts almond butter on center stage, I make these almond butter energy bites.

Not only are they easy to make, but they have an unbelievably creamy, rich texture. They’re also packed with protein, making them a great grab-and-go snack to keep the hunger pangs at bay. 

Table of Contents
  1. Recipe Highlights
  2. Ingredients (and substitutions)
  3. How to make almond butter balls
  4. Recipe tips and variations
  5. Storage instructions
  6. Frequently asked questions
  7.  More simple no-bake dessert recipes to try
  8. Almond Butter Balls (Recipe Card)

Recipe Highlights

  • 3 ingredients. Just almond butter, maple syrup, and coconut flour are all you need.
  • One mixing bowl. This means prep time and clean-up are a breeze.
  • Customizable. Fold in mix-ins, swap the nut butter, or dip the balls in chocolate. The options are endless. 
  • Diet-friendly. These balls are vegan, gluten-free, and made without refined sugar. You can even make them low carb by using sugar free maple syrup

What we love about this recipe is how quickly they come together. All you have to do is combine the ingredients in a big bowl, shape the balls, then let them firm up in the fridge. All in all, that’s less than 10 minutes of hands-on time. 

Ingredients (and substitutions)

As I mentioned, you’ll only need 3 ingredients to make these almond balls. Here’s exactly what you’ll need:

  • Almond butter. Smooth and creamy almond butter with no added sugar. I recommend using good-quality almond butter as this will be the bulk of the recipe. Here’s my tried-and-true recipe for homemade almond butter
  • Maple syrup. For sweetness. I’ve also used other liquid sweeteners like agave and brown rice syrup, and both work great. 
  • Coconut flour. I prefer coconut flour to other types of flour because it absorbs moisture best and will give the almond balls a chewy, cakey bite. Not a fan of coconut flour? Use blanched almond flour or oat flour instead, but keep in mind you may have to add a little extra since they aren’t as absorbent as coconut flour. 

Find the printable recipe with measurements below.

How to make almond butter balls

Step 1- Prep work. Line a large plate or baking sheet with parchment paper. 

Step 2- Make the batter. In a large mixing bowl, combine all of the ingredients and mix until a cohesive batter forms. If the batter is too thick, add a tablespoon or two of milk until thick and smooth.

Step 3- Shape. Using your hands, form 40 small balls or 20 large balls of dough and transfer them to the prepared baking sheet. Refrigerate for 30 minutes or until firm. 

almond butter energy balls.

Recipe tips and variations

  • Not a fan of almond butter? Make my cashew butter balls or peanut butter balls instead. 
  • Make almond butter chocolate balls. Melt chocolate chips until smooth, and dip the refrigerated balls in the chocolate. You’ll want to put them back in the fridge to firm up for an extra 30 minutes (similar to my chocolate peanut butter balls).
  • Add protein. When I want to make heartier, more satisfying energy balls, I’ll swap the coconut flour for vanilla protein powder. 
  • Use slightly wet hands. My biggest tip for rolling out no-bake almond butter bites is to use slightly wet or oiled hands. Alternatively, I also like to use my 1-inch cookie scoop. 
  • Experiment with mix-ins. Try chopped almonds, chocolate chips, chia seeds, or flaxseeds. 
  • Enhance the flavor. Add some flaky sea salt, cocoa powder, or vanilla extract to change the flavor. 
  • Adjust the consistency. If the batter appears too thin, I like to add a little extra coconut flour or confectioner’s sugar.

Storage instructions

To store: Store leftover almond butter energy balls in an airtight container in the fridge for up to 1 week. 

To freeze: Freeze leftover balls in a freezer-safe container for up to 3 months. Let them thaw overnight in the fridge before enjoying. 

Almond butter protein balls.

Frequently asked questions

Is almond butter better for you than peanut butter?

While both are similar, almond butter is slightly healthier because it has less saturated fat and higher fiber, vitamins, and minerals. 

Is it OK to eat almond butter every day?

Technically, you could eat almond butter every day; however, like many ingredients, it should be consumed in moderation alongside a healthy and well-rounded diet. 

Can I make this recipe nut-free?

Yes, while it will make the energy balls taste quite different, you could swap the almond butter for equal parts sunflower seed butter or tahini. 

 More simple no-bake dessert recipes to try

almond butter keto energy balls

Almond Butter Balls

5 from 50 votes
These almond butter balls come together with just 3 ingredients in 10 minutes flat! They’re the perfect wholesome snack, filled with creamy almond butter and warm maple flavor.
Servings: 40 Balls
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes

Ingredients  

Instructions 

  • Line a large plate or tray with parchment paper and set aside.
  • In a large mixing bowl, combine all your ingredients and mix very well, until combined. If the batter is too thick, add a tablespoon or two of milk until thick and smooth.
  • Using your hands, form 40 small or 20 large balls of dough and place them on the lined plate. Refrigerate for at least 30 minutes, or until firm.

Notes

TO STORE: Store leftover almond butter energy balls in an airtight container in the fridge for up to 1 week. 
TO FREEZE: Freeze leftover balls in a freezer-safe container for up to 3 months. Let them thaw overnight in the fridge before enjoying. 

Nutrition

Serving: 1BallCalories: 55kcalCarbohydrates: 3gProtein: 2gFat: 4gPotassium: 6mgFiber: 2gVitamin A: 4IUVitamin C: 5mgCalcium: 2mgIron: 3mgNET CARBS: 1g
Course: Dessert
Cuisine: American
Author: Arman Liew
Tried this recipe?Give us a shout at @thebigmansworld or tag #thebigmansworld!

Arman Liew

I’m a two time cookbook author, photographer, and writer, and passionate about creating easy and healthier recipes. I believe you don’t need to be experienced in the kitchen to make good food using simple ingredients that most importantly, taste delicious.

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