Almond Butter Cookies

These almond butter cookies are soft and chewy and need just three ingredients to make. They bake in just 12 minutes.

Course Dessert

Cuisine American

Prep Time 2

Cook Time 12

Total Time 14

Servings Cookies

Calories 180kcal

Preheat the oven to 180C/350F. Line a large baking tray with parchment paper.
In a large mixing bowl, combine the almond butter, brown sugar, and egg until completely mixed. If using chocolate chips, fold through at the end.
Form 12 balls of cookie dough and place them on the lined tray/cookie sheet. Place balls of dough 2 inches apart. Press down on each ball into a cookie shape. Bake for 10-12 minutes or until just golden on the edges.
Remove from the oven and let cool completely on the cookie sheet.

Sugar alternative: Coconut sugar or keto brown sugar works.

Flavor boosters: I like to sprinkle a pinch of salt or a teaspoon of vanilla to the cookie dough.

Leftovers: Keep at room temperature, covered, for 5 days, or refrigerate for 2 weeks. You can also freeze them for up to 6 months.