Almond Butter Cups
These homemade almond butter cups need just 4 ingredients to make and take less than 5 minutes. They are soft, fudgy, and melt-in-your-mouth delicious. Watch the video below to see how I make it in my kitchen!
Servings 18 servings
Calories 141kcal
Ingredients
- 1/2 cup almond butter
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 1/2 cup chocolate Optional
Instructions
- Line an 18-count mini muffin tin or a 6-count with liners and set aside.
- In a mixing bowl, add the almond butter, coconut oil, and maple syrup and mix until it's smooth.
- Evenly distribute the almond butter mixture amongst the muffin liners. Refrigerate or freeze until firm.
- Melt the chocolate chips. Remove the almond butter cups from the fridge and drizzle with the melted chocolate. Refrigerate again until the chocolate firms up.
Video
Notes
- Storage. These keep well in the fridge for up to two weeks. Freeze them for up to 6 months.
- Coconut oil subs. Butter or avocado oil will work.
Nutrition
Serving: 1serving | Calories: 141kcal | Carbohydrates: 10g | Protein: 1g | Fat: 11g | Sodium: 1mg | Potassium: 72mg | Fiber: 1g | Sugar: 6g | Vitamin A: 0.1IU | Calcium: 34mg | Iron: 0.5mg | NET CARBS: 9g