Almond Butter Cups
These homemade almond butter cups need just 4 ingredients to make and take less than 5 minutes. They are soft, fudgy, and melt-in-your-mouth delicious.
Servings 18 cups
Calories 141kcal
Ingredients
- 1/2 cup almond butter
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 1/2 cup chocolate Optional
Instructions
- Line an 18 count mini muffin tin with liners and set aside. Alternatively, coat a small loaf pan with parchment paper.
- In a mixing bowl, add your almond butter, coconut oil, and maple syrup and mix well, until fully combined.
- Evenly distribute the almond butter mixture amongst the muffin liners. Refrigerate or freeze until firm.
- Once firm, cover or top the almond butter cups with melted chocolate, if desired.
Notes
TO STORE: Place leftovers in an airtight container and store in the refrigerator for up to two weeks. I don’t recommend storing them at room temperature, as they will melt.
TO FREEZE: Leftover cups can be stored in the freezer for up to 6 months.
Nutrition
Serving: 1cup | Calories: 141kcal | Carbohydrates: 10g | Protein: 1g | Fat: 11g | Sodium: 1mg | Potassium: 72mg | Fiber: 1g | Sugar: 6g | Vitamin A: 0.1IU | Calcium: 34mg | Iron: 0.5mg | NET CARBS: 9g