Chocolate Rice Crispy Treats
My family can never resist these 3 ingredient chocolate rice crispy treats. They take minutes to make and yield crispy and gooey bars every time. Watch the video below to see how I make it in my kitchen!
Servings 12 servings
Calories 118kcal
Ingredients
- 2 cups chocolate rice krispies cereal
- 1/2 cup almond butter
- 1/2 cup maple syrup
Instructions
- Line a baking tray with baking paper and set aside.
- In a large mixing bowl, add your crispy rice cereal and set aside. In a microwave-safe bowl or stovetop, melt your almond butter and maple syrup together.
- Pour the mixture into the crispy rice cereal and mix well.
- Pour mixture into the lined baking tray and press firmly into place. Place in the refrigerator for at least 30 minutes to firm up.
Video
Notes
TO STORE: Store the leftover treats in an airtight container at room temperature for 1 week or in the fridge for 2 weeks.
TO FREEZE: Place the bars in a freezer bag and freeze for 6 months. Let them thaw overnight before enjoying.
Nutrition
Serving: 1serving | Calories: 118kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Sodium: 27mg | Potassium: 114mg | Fiber: 1g | Sugar: 9g | Vitamin A: 311IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 2mg | NET CARBS: 14g