Christmas Popcorn

This Christmas popcorn is a fun and festive snack that is loaded with candy canes and candy buttons! Ready in 5 minutes and made with just 3 ingredients.

Course Snack

Cuisine American

Prep Time 1

Cook Time 1

Total Time 2

Servings servings

Calories 190kcal

Author Arman Liew

Ingredients

8 cups popcorn or plain popcorn
4 candy canes
1 cup Christmas M and Ms

Instructions

Prep your popcorn and add it to a large mixing bowl.
Break apart the candy canes and add them to the bowl, along with the m and ms.
Mix everything together and package up or enjoy immediately.

Notes

TO STORE: Leftovers will keep well for up to two weeks. Keep it covered to ensure the popcorn doesn't become softer.

Flavor variations

Add more crunch. Try crushed cookies, pretzels, or candied nuts.
Drizzle with melted white chocolate. Melt white chocolate chips in a microwave-safe bowl, drizzle it over the popcorn mixture, and toss to coat.
Caramel popcorn. Drizzle your favorite caramel sauce over the popcorn when it’s fresh and slightly warm.
Other mix-in ideas. Try mini marshmallows, Christmas sprinkles, or your favorite chopped-up candy bar.
Sprinkle with salt. For a salty-sweet flavor.

Nutrition