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Christmas Popcorn
This Christmas popcorn is a fun and festive snack that is loaded with candy canes and candy buttons! Ready in 5 minutes and made with just 3 ingredients.
Course
Snack
Cuisine
American
Prep Time
1
minute
minute
Cook Time
1
minute
minute
Total Time
2
minutes
minutes
Servings
8
servings
Calories
190
kcal
Author
Arman Liew
Ingredients
8
cups
popcorn
or plain popcorn
4
candy canes
1
cup
Christmas M and Ms
Instructions
Prep your popcorn and add it to a large mixing bowl.
Break apart the candy canes and add them to the bowl, along with the m and ms.
Mix everything together and package up or enjoy immediately.
Notes
TO STORE
: Leftovers will keep well for up to two weeks. Keep it covered to ensure the popcorn doesn't become softer.
Nutrition
Serving:
1
serving
|
Calories:
190
kcal
|
Carbohydrates:
24
g
|
Protein:
2
g
|
Fat:
9
g
|
Sodium:
102
mg
|
Potassium:
47
mg
|
Fiber:
2
g
|
Vitamin A:
78
IU
|
Vitamin C:
0.2
mg
|
Calcium:
33
mg
|
Iron:
1
mg
|
NET CARBS:
22
g