Cookie Dough Bites

Instantly satisfy your cookie dough craving with my addictive no bake cookie dough bites! Made with no raw eggs and NO raw flour, they’re the perfect healthy treat! Watch the video below to see how I make it in my kitchen!

Course Dessert

Cuisine American

Prep Time 5

Total Time 5

Servings servings

Calories 162kcal

Author Arman Liew

Ingredients

1/2 cup coconut oil
1/2 cup maple syrup
3 cups almond flour
1 cup chocolate chips I used mini chocolate chips

Instructions

Line a plate with parchment paper and set aside.
In a microwave-safe bowl or stovetop, add your coconut oil with maple syrup and heat until melted. Whisk together until combined.
Add your almond flour and mix very well, until a thick, crumbly texture remains. If the batter is too thin, add a little extra almond flour. Fold your chocolate chips.
Using your hands or a cookie scoop, form 20 large balls or 40 small balls of cookie dough. Place each ball on the lined plate and refrigerate until firm.

Video

Notes

TO STORE: Place leftover cookie dough balls in an airtight container and store them in the fridge for up to two weeks or at room temperature for up to five days.

TO FREEZE: Place the cookie dough balls in a freezer-safe container and freeze them for up to six months.

Nutrition