Cookie Dough Bites
These no bake cookie dough bites need just four ingredients to make and yield soft and sweet treats. No heat treating flour or eggs. Watch the video below to see how I make it in my kitchen!
Servings 20 servings
Calories 162kcal
Ingredients
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 3 cups almond flour
- 1 cup chocolate chips I used mini chocolate chips
Instructions
- Line a plate with parchment paper and set aside.
- Add the almond flour, maple syrup, and coconut oil to a mixing bowl. Mix until a crumbly texture remains. If the batter is too thin, add a little extra almond flour. Fold in the chocolate chips.
- Using your hands or a cookie scoop, form 20 large balls of cookie dough. Place each ball on the lined plate and enjoy immediately or freeze for 5 minutes to firm up.
Video
Notes
- Leftovers: Keep them in the fridge for up to 4 weeks or in the freezer for up to 6 months.
- Low carb: Use keto maple syrup and sugar-free chocolate chips
- Nut-free: Swap the almond flour for equal parts oat flour
Nutrition
Serving: 1serving | Calories: 162kcal | Carbohydrates: 15g | Protein: 4g | Fat: 9g | Sodium: 7mg | Potassium: 18mg | Fiber: 2g | Sugar: 11g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 1mg | NET CARBS: 13g