Cookie Dough Protein Bars (3 Ingredients!)

Cookie Dough Protein Bars (3 Ingredients!)

These cookie dough protein bars are full of fiber, healthy fats, and have NO added sugar. With over 20 grams of protein per bar, I love how they taste just like raw cookie dough! Watch the video below to see how I make it in my kitchen!

Course Snack

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings Bars

Calories 123kcal

Author Arman Liew

Ingredients

1/2 cup almond butter * See notes
1 1/4 cups vanilla protein powder
3/4 cup oat flour or Medjool dates ** See notes
3/4 cup + 2 tablespoons water *** See notes

Instructions

Line an 8 x 8-inch baking dish with parchment paper and set aside.
In a food processor, combine all the ingredients, except for the chocolate chips, regularly scraping down the sides. Fold through the chocolate chips.
Transfer into a lined baking dish and press down into the pan. Refrigerate for at least an hour to firm up.
Remove the cookie dough protein bars from the refrigerator and slice into 12 bars.

Video

Notes

* Or any smooth nut or seed butter.

** Medjool dates also work.

*** You may need more, depending on how thick the batter is.

TO STORE: While these bars are stable at room temperature, they are best stored in the refrigerator, covered. They will keep well for up to 4 weeks.

TO FREEZE: Place leftover bars in a ziplock bag and store them in the freezer for up to 6 months.

I updated this recipe with improved ingredients. The original recipe is simply protein powder, Medjool dates, and chocolate chips (as shown in the video). You can continue making the original recipe if you prefer.

Nutrition