Edible Brownie Batter
My edible brownie batter recipe is rich, fudgy, and endlessly customizable. Only 4 ingredients and one bowl are needed, and there’s NO oven, eggs, or heat-treated flour!
Servings 4 servings
Calories 142kcal
Ingredients
- 1/2 cup almond butter
- 1/4 cup maple syrup
- 6 tablespoons cocoa powder
- 1/4 cup chocolate chips
Instructions
- In a large mixing bowl, add your almond butter, maple syrup, and cocoa powder and mix well. Fold through the chocolate chips.
- Transfer the brownie batter into a bowl and enjoy immediately.
Notes
TO STORE: Leftover brownie batter must be stored in the refrigerator, covered, for up to two weeks.
TO FREEZE: Place leftovers in an airtight container and store it in the freezer for up to six months.
Nutrition
Serving: 1serving | Calories: 142kcal | Carbohydrates: 12g | Protein: 3g | Fat: 8g | Sodium: 1mg | Potassium: 1mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg | NET CARBS: 9g