Healthy Granola Bars

My healthy granola bars recipe makes for chewy, sweet, and satisfying bars that needs just 3 ingredients and no baking. Watch the video below to see how I make it in my kitchen!

Course Snack

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Calories 120kcal

Author Arman Liew

Ingredients

1/2 cup maple syrup
1 cup almond butter can use any smooth nut or seed butter
3 cups rolled oats gluten free, if needed

Instructions

Line an 8 x 8-inch pan with parchment paper and set aside.
In a large mixing bowl, add your maple syrup and almond butter. Whisk together, until combined. Add your oats and stir through, until a thick batter remains. Fold through your mix-ins of choice.
Transfer your granola bar batter into the lined pan and press down firmly into it. Refrigerate for at least an hour, to firm up. Slice into bars.

Video

Notes

Mix-ins: Add 1/4 cup of your favorite mix-ins, or one of the flavor variations in the post.

Leftovers: For soft bars, keep covered at room temperature for one week. For thick and chewy bars, keep in the fridge for up to 2 weeks. You can also freeze them for 6 months.

Nutrition