Keto Blueberry Smoothie

This keto blueberry smoothie is so thick, creamy, and bursting with blueberries, you won't believe it is low carb! 3 ingredients and ready in seconds!

Course Breakfast

Cuisine American

Prep Time 1

Cook Time 1

Total Time 2

Servings servings

Calories 158kcal

Author Arman Liew

Ingredients

1 cup blueberries frozen
1 cup milk of choice I used unsweetened coconut milk
2 tablespoon almond butter

Instructions

In a high speed blender, add the blueberries, milk, and almond butter, and blend until thick and creamy.
Pour into two glasses and serve immediately.

Notes

For a richer smoothie, replace the milk with heavy cream or keto condensed milk. For a sweeter smoothie, add one tablespoon of your favorite keto sweetener.

TO STORE: This smoothie is best enjoyed within 24 hours. However, you can store it for up to 2 days in the refrigerator. Be sure to whisk it well prior to drinking, in case there has been any separation.

TO FREEZE: Place the smoothie into an ice cube tray or shallow container. When ready to enjoy, pour into the blender and re-blend until smooth and creamy.

Nutrition