Keto Cereal

This keto cereal is the best make ahead breakfast recipe made with just 4 ingredients! Crispy, crunchy, and perfect with your favorite low carb milk!

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 222kcal

Preheat the oven to 180C/350F. Line a baking sheet with parchment paper and set aside.
In a large mixing bowl, add your coconut flour and almond flour and mix well. Add your keto maple syrup and coconut oil and mix until a crumbly texture remains. Using your hands, form into a ball of dough.
Form tiny balls of dough (cereal sized) and place on the lined tray. Bake for 10-12 minutes.
Remove from the oven and let cool completely, before transferring to a sealable container.

Tips: See my recipe tips above for the best crunchy cereal.
Leftovers: Keep in an airtight container for up to one month (room temperature) or 6 months (freezer).