Keto Cookie Dough
Satisfy your cookie dough craving with my keto cookie dough recipe. There are no raw eggs, no grains, and NO sugar!
Servings 4 servings
Calories 143kcal
Ingredients
- 1/2 cup blanched almond flour
- 2 tablespoons coconut flour
- 2 tablespoons allulose
- 2 tablespoons keto maple syrup
- 1 1/2 tablespoon coconut oil softned, or butter
- 1-2 tablespoons sugar free chocolate chips
Instructions
- In a small mixing bowl, combine your blanched almond flour, coconut flour, and allulose. Mix well.
- Add your keto maple syrup and coconut oil and mix very well until fully combined. The mixture should resemble creamy cookie dough. Stir in the chocolate chips. If it is too crumbly, add some extra syrup or a few drops of liquid (milk works great).
- Either enjoy immediately or for a thicker, dense cookie dough, refrigerate for 30 minutes.
Video
Notes
- Tips: See my recipe tips above for the best edible cookie dough.
- Leftovers: Keep in the fridge for two weeks or the freezer for up to 6 months.
Nutrition
Serving: 1Serving | Calories: 143kcal | Carbohydrates: 6g | Protein: 3g | Fat: 13g | Sodium: 7mg | Fiber: 4g | Calcium: 29mg | Iron: 1mg | NET CARBS: 2g