Keto Fat Bombs

These keto fat bombs are the perfect quick and easy snack or dessert to keep the hunger pangs at bay! Ready in just 2 minutes, they are easy to customize and taste incredible! Watch the video below to see how I make it in my kitchen!

Course Snack

Cuisine American

Prep Time 1

Cook Time 1

Total Time 2

Servings servings

Calories 149kcal

Author Arman Liew

Ingredients

1 cup pecans
1/2 cup almonds
1/2 cup almond butter
1/2 cup keto powdered sugar
2 tablespoon chia seeds
2 tablespoon milk * See notes

Instructions

In a high-speed blender or food processor, add your pecans and almonds and blend well, until a crumbly texture remains.
Add your almond butter, sweetener and chia seeds and continue to blend, until completely combined. Regularly scrape down the sides. Add in your milk of choice and blend again. If the batter is too crumbly, add extra milk.
Transfer your dough into a mixing bowl. Cover and place in the fridge for at least 30 minutes, to firm up.
Remove from the fridge and using either a cookie scoop or your hands, form 12 balls and place on a lined plate or shallow container.

Video

Notes

TO STORE: Store leftovers in an airtight container in the refrigerator for up to 2 weeks. Avoid storing them at room temperature as they’ll become too soft.

TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months.

Nutrition