Keto Hot Chocolate

My keto hot chocolate recipe makes for a warm, creamy, rich hot chocolate using 4 simple ingredients. It’s easy to make and only 1 gram of net carbs!

Course Breakfast

Cuisine American

Prep Time 1

Cook Time 5

Total Time 6

Servings servings

Calories 78kcal

Author Arman Liew

Ingredients

3 tablespoons cocoa powder
2 tablespoons brown sugar substitute monk fruit sweetener or erythritol
2 cups milk I used unsweetened almond milk
1/4 teaspoon vanilla extract
2 tablespoon keto chocolate chips
1/4 cup keto whipped cream

Instructions

In a small saucepan, add your cocoa powder, sweetener, milk of choice, and vanilla extract. Place it over medium heat and bring it to a boil. Once it begins to boil, remove it from the heat.
Add the chocolate chips and let sit for several minutes, before whisking together.
Pour into two mugs and top with whipped cream.

Notes

TO STORE: Hot chocolate is best enjoyed fresh, but if you make a bigger batch, you can store leftovers in the refrigerator in an airtight container for up to five days.

TO REHEAT: Microwave in 30-second intervals or reheat in a saucepan over the stove. Once hot, add the marshmallows and whipped cream.

Nutrition