Keto Juice (6 Flavors!)
Learn how to make keto juice using my easy recipe! It’s low-carb, customizable, and SO refreshing!
Servings 2 servings
Calories 23kcal
Ingredients
- 1/2 bunch celery approximately 4-5 stalks
- 1/2 large orange peeled * See notes
- 1 tablespoon keto simple syrup ** See notes
Instructions
- Wash the celery and orange and remove any roots or stems.
- Place the celery through a juicer, followed by the orange. Add your sweetener and whisk together.
- Serve immediately or refrigerate until chilled.
Notes
* Any citrus can be used, including limes, lemons, or grapefruit.
** You can also use keto maple syrup or keto honey.
TO STORE: Because this juice isn’t cold-pressed or pasteurized, it’s best enjoyed fresh. Any leftover juice can be kept in an airtight container for up to one day.
TO FREEZE: Pour the vegetable juice into an ice cube tray, freeze it, and store the cubes in a freezer bag. Let the ice cubes thaw overnight and mix it well before serving.
Nutrition
Serving: 1serving | Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sodium: 8mg | Potassium: 109mg | Fiber: 3g | Vitamin A: 148IU | Vitamin C: 25mg | Calcium: 22mg | Iron: 1mg | NET CARBS: 2g