Keto Pizza Casserole

My keto pizza casserole brings together everything you love about pizza- gooey cheese, savory toppings, and rich sauce- baked into a foolproof, low carb comfort dish. Watch the video below to see how I make it in my kitchen!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings servings

Calories 281kcal

Author Arman Liew

Ingredients

16 ounces keto pasta or steamed cauliflower * See notes
1 cup keto pizza sauce ** See notes
1/2 cup parmesan cheese divided
1 cup mozzarella cheese
1/4 cup pepperoni

Instructions

Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch baking dish.
Add the layer of cooked keto pasta or steamed cauliflower. Next, add the keto pizza sauce, followed by the parmesan cheese and mozzarella cheese. Add the pepperoni.
Bake the pizza casserole for 20 minutes, or until the cheese has melted.
Remove the casserole from the oven before slicing and serving.

Video

Notes

Keto pasta/cauliflower: Any keto pasta that cooks like traditional pasta can be used, or cooked cauliflower (I sometimes also air fry or roast it). I've used my homemade keto pasta and also Kaizen Foods brand (from Amazon).
Leftovers: Keep them in the fridge, covered, for one week. Freeze for up to 6 months.

Nutrition