Keto Salad Dressing (6 Flavors)

Re-imagine salads with my easy keto salad dressing recipe! It’s quick and includes one base recipe plus 6 equally delicious flavor combinations.

Course Appetizer

Cuisine American

Prep Time 1

Cook Time 1

Total Time 2

Servings servings

Calories 98kcal

Author Arman Liew

Ingredients

For the basic keto dressing

3 tablespoon olive oil
2 tablespoon vinegar white, balsamic, or apple cider
1 tablespoon lemon juice
1 tablespoon Dijon mustard
1/2 teaspoon salt to taste
1/4 teaspoon pepper to taste

Keto Italian dressing

3 tablespoon olive oil
1 tablespoon white wine vinegar
1/2 tablespoon lemon juice
1 clove garlic minced
1 tablespoon parsley finely chopped
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/2 teaspoon salt to taste

Keto Caesar dressing

1/2 cup mayonnaise
3 tablespoon olive oil
1/4 cup parmesan cheese finely grated
1 clove garlic minced
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon anchovy paste optional

Keto blue cheese dressing

1/2 cup mayonnaise
1/4 cup blue cheese crumbled
1/4 cup sour cream or yogurt
1 tablespoon lemon juice
1/2 teaspoon salt to taste
1/4 teaspoon pepper to taste

Keto thousand island dressing

3/4 cup mayonnaise
2 tablespoon sugar free ketchup
2 teaspoon Worcestershire sauce
3 small gherkins chopped, pickles

Keto Russian dressing

1/2 cup mayonnaise
2 tablespoon sugar free ketchup
1-2 tablespoon shallots finely chopped
1/2 tablespoon horseradish optional
1/4 teaspoon smoked paprika
1/2 teaspoon salt optional

Keto French dressing

3 tablespoon olive oil
1 teaspoon Dijon mustard
1 tablespoon white wine vinegar
1/2 teaspoon sugar free powdered sugar

Instructions

In a mixing bowl, whisk together all the dressing ingredients until combined.
Pour over your favorite salad or store away to use later.

Notes

All dressing flavors are around 1/4 cup per serving.

If you prefer thicker dressings, refrigerate them for 30 minutes prior to using them.

If you prefer thinner dressings, add 1-2 tablespoons of water.

TO STORE: Salad dressing should be stored in the refrigerator in an airtight container for up to 2 weeks. Give it a gentle whisk first before drizzling over your salad.

TO FREEZE: Place leftover dressing in a shallow container and store it in the freezer for up to 6 months. Let it thaw completely before whisking and using.

Nutrition