Keto Sausage Balls

Impress your guests with my addictive keto sausage ball recipe and get tender, juicy sausage every time. They’re easy to customize, naturally gluten-free, and only 1 gram of net carbs. Watch the video below to see how I make it in my kitchen!

Course Appetizer

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 82kcal

Author Arman Liew

Ingredients

1 pound ground pork or ground sausage * See notes
1/2 cup almond flour
1 tablespoon baking powder
1 1/4 cups shredded cheddar cheese
1/2 cup cream cheese softened
1/4 cup keto maple syrup
3 tablespoons milk
1/4 teaspoon salt
1/2 teaspoon onion powder
2 green onions chopped

Instructions

Preheat oven to 210C/425F. Line a large baking sheet with parchment paper and set aside.
In a food processor, add the ground pork, almond flour, baking powder, shredded cheese, cream cheese, maple syrup, milk, salt, and onion powder and pulse until combined. Add the green onions and pulse twice until combined.
Using a small cookie or ice cream scoop, scoop out equal size portions of the sausage ball mixture. Use your hands to shape them into balls and place them on the lined baking sheet.
Bake the sausage balls for 7-10 minutes, or until it reaches an internal temperature of 160C.
Remove the sausage balls from the oven and serve immediately.

Video

Notes

TO STORE: Store leftover cooked sausage balls in an airtight container in the refrigerator for up to five days.

TO FREEZE: Place leftover sausage balls in a freezer bag and store them in the freezer for up to six months.

TO REHEAT: Microwave them in 20-second intervals, in a preheated oven, or in the air fryer.

Nutrition