Keto Skillet Cookie
Learn how to make the ultimate keto skillet cookie with 6 simple ingredients, and you’ll NEVER see cookies the same way again. I love how it has just 2 grams of net carbs per serving!
Servings 12 servings
Calories 196kcal
Ingredients
- 1 1/2 cups almond flour blanched almond flour
- 1/2 cup allulose * See notes
- 1/2 cup butter softened
- 1 large egg room temperature
- 1/2 teaspoon baking soda
- 1/2 cup sugar free chocolate chopped, or chocolate chips
Instructions
- Preheat the oven to 180C/350F. Grease a 10-inch cast iron skillet with cooking spray and set aside.
- In a small mixing bowl, whisk all your ingredients, except for your chocolate, until combined. Fold through your chopped chocolate.
- Transfer the skillet cookie dough into the cast iron skillet. Bake for 10-12 minutes, or until the tops are just cooked.
- Remove from the oven and let sit for 10 minutes, before serving.
Notes
Sweetener: Keto brown sugar also works.
Leftovers: Keep in the fridge for up to one week.
Nutrition
Serving: 1serving | Calories: 196kcal | Carbohydrates: 9g | Protein: 5g | Fat: 17g | Sodium: 126mg | Potassium: 6mg | Fiber: 7g | Vitamin A: 259IU | Calcium: 34mg | Iron: 1mg | NET CARBS: 2g