Keto Stir Fry Sauce

This recipe for a keto stir fry sauce is perfect to add to your favorite veggies and protein for a delicious 10 minute dinner! Sweet, salty, slightly spicy, and made with 5 ingredients!

Course Appetizer

Cuisine Asian

Prep Time 1

Cook Time 1

Total Time 2

Servings servings

Calories 13kcal

Author Arman Liew

Ingredients

1/2 cup chicken broth or any broth of choice
3 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon white vinegar
2 tablespoon keto brown sugar or granulated sweetener of choice
1/2 teaspoon xanthan gum

Instructions

In a large mixing bowl, whisk together the chicken broth, soy sauce, fish sauce, white vinegar, keto brown sugar, and xantham gum.
Add it to your favorite stir fry once the veggies and protein have been mostly cooked.

Notes

Ways to use this sauce

Drizzle it over cauliflower fried rice or zucchini noodles
Add it to a bok choy stir fry
Use it in keto beef and broccoli or asparagus stir fry
Marinade shrimp, chicken breast, chicken thighs, pork, or shaved steak

Storage instructions

TO STORE AND MAKE AHEAD: Prepare the sauce as directed and store it in an airtight container for up to 3 days.

TO FREEZE: Store the sauce in a freezer-safe container in the freezer for up to 3 months.

TO REHEAT: Warm the sauce in a pan over medium-high heat for 5-6 minutes or microwave it for 10-15 seconds.

Nutrition