No Bake Brownies (4 Ingredients!)
My no-bake brownies are fudgy, rich, and need only 4 ingredients. There’s no flour, no eggs, and NO butter needed! Watch the video below to see how I make it in my kitchen!
Servings 9 servings
Calories 192kcal
Ingredients
- 1 cup almond butter
- 1/2 cup maple syrup
- 2/3 cup cocoa powder
- 1 cup chocolate frosting
Instructions
- Line a square pan with parchment paper and set aside.
- In a large mixing bowl, add your almond butter, maple syrup, and cocoa powder and mix well.
- Transfer the batter into the lined pan and press down and smooth out. Add your frosting on top and refrigerate it for at least 30 minutes.
- Remove the no bake brownies from the refrigerator and slice and serve.
Video
Notes
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to two weeks.
TO FREEZE: Place the brownies in an airtight container and store it in the freezer for up to six months.
Nutrition
Serving: 1serving | Calories: 192kcal | Carbohydrates: 21g | Protein: 7g | Fat: 16g | Sodium: 5mg | Potassium: 345mg | Fiber: 5g | Sugar: 10g | Vitamin A: 0.3IU | Calcium: 124mg | Iron: 2mg | NET CARBS: 16g