No Bake Chocolate Chip Cookies

These no bake chocolate chip cookies are thick, chewy, soft, and ready in 5 minutes! Made with just 4 ingredients, this recipe needs NO eggs, NO butter, and NO milk!

Course Dessert

Cuisine American

Prep Time 5

Chill time 1

Total Time 1 5

Servings servings

Calories 160kcal

Author Arman Liew

Ingredients

1 cup oat flour * See notes
1/2 cup peanut butter
1/4 cup maple syrup
1/2 cup chocolate chips

Instructions

In a large mixing bowl, add the oat flour (or coconut flour) and set aside. In a microwave safe bowl, add your peanut butter and maple syrup and microwave until the peanut butter has melted. Whisk together until combined.
Add the peanut butter/syrup mixture into the mixing bowl with the flour and mix well, until a thick dough remains. If the dough is too thick, add a tablespoon or two of water to loosen it up. If the dough is too thin, add extra flour. Fold through the chocolate chips.
Using your hands, form 12 balls of dough and place them onto a plate lined with parchment paper. Press down on each ball to form a cookie shape. Place the plate in the refrigerator for at least an hour to firm up.

Notes

Oat flour sub: You can also use coconut flour.

Leftovers: Keep refrigerated for 2 weeks or in the freezer for 6 months.

Nutrition