No Bake Cookie Dough Bars (With Caramel)
These no bake cookie dough bars combine layers of cookie dough, salted caramel, and a crisp, chocolate topping.
Servings 12 Servings
Calories 483kcal
Ingredients
- 1/2 cup maple syrup or honey
- 1/2 cup coconut oil
- 3 cups almond flour
- 1/8 teaspoon salt
- 1/4 cup chocolate chips
- 1 1/2 cups caramel * see notes
- 1 cup chocolate chips
- 2 teaspoons coconut oil
Instructions
- Line an 8 x 8-inch square pan with parchment paper and set aside.
- Start by preparing the cookie dough base. In a microwave-safe bowl or on the stovetop, add the maple syrup and coconut oil and melt until warm.
- Add the almond flour and salt and mix until a thick dough remains. Fold through your chocolate chips and transfer to the lined pan, and press into place.
- Pour the caramel over the cookie dough base and refrigerate for around 30 minutes to firm up.
- Once the caramel has firmed up slightly, melt your remaining chocolate chips with coconut oil together. Pour over the caramel bars and refrigerate until firm. Slice into bars and sprinkle with salt.
Notes
- Caramel: You can also use vegan caramel or any store-bought caramel of your choice.
- Tips: See my recipe tips above for making the best bars.
- Leftovers: Keep at room temperature for one week or in the fridge for one month. You can freeze bars for up to 6 months.
Nutrition
Serving: 1serving | Calories: 483kcal | Carbohydrates: 51g | Protein: 8g | Fat: 30g | Sodium: 111mg | Potassium: 93mg | Fiber: 3g | Sugar: 40g | Vitamin A: 54IU | Vitamin C: 0.2mg | Calcium: 136mg | Iron: 1mg | NET CARBS: 48g