Nutella Brownies (3 Ingredients!)
Transform your brownie game with my one bowl Nutella brownies. They’re made with 3 ingredients and turn out gooey, fudgy, and crinkly-topped! Watch the video below to see how I make it in my kitchen!
Servings 12 servings
Calories 195kcal
Ingredients
- 1 1/4 cups Nutella * See notes
- 1/2 cup Almond Flour
- 2 large eggs ** See notes
Instructions
- Preheat the oven to 180C/350F. Line an 8 x 8-inch square pan with parchment paper and set aside.
- In a large mixing bowl, combine the Nutella, almond flour, and eggs, and mix until fully combined. Pour batter into the lined pan and use a spatula to spread out.
- Bake for 25-27 minutes, or until the tops are crispy and a toothpick comes out 'just' clean.
- Remove from the oven and allow to cool in the pan. Once cooled, slice up.
Video
Notes
* Traditional Nutella or sugar free Nutella (Nutilight)
** For Nutella brownies without eggs, use aquafaba, flax eggs, or an egg replacement.
TO STORE: Leftover brownies should be kept in an airtight container at room temperature for 3-4 days or in the refrigerator for two weeks.
TO FREEZE: Wrap squares in aluminum foil and keep them in a freezer-safe container for six months. Let frozen Nutella brownies thaw overnight.
Nutrition
Serving: 1serving | Calories: 195kcal | Carbohydrates: 20g | Protein: 4g | Fat: 12g | Sodium: 25mg | Potassium: 139mg | Fiber: 2g | Vitamin A: 46IU | Calcium: 48mg | Iron: 2mg | NET CARBS: 18g