Nutella Brownies

These Nutella Brownies are fudgy, gooey and made in one bowl! Using just 3 ingredients, they are flourless and grain free, and melt in your mouth!

Is there anything more delicious than Nutella? I think not.

I grew up eating Nutella on an almost daily basis. My morning toast had a generous portion slathered on and, more than a few times, I enjoyed spoonfuls from the jar.

In terms of recipes using it, I have a few favorites up my sleeve. I enjoy stuffing it in cookies and making cookies with it. Currently, though, I’ve been loving Nutella brownies.

Why this recipe works

• Works with any chocolate spread. We can make it with either traditional Nutella or homemade nutella.
• It needs just 3 ingredients. Nutella (or alternative), almond flour, and eggs. If you are wanting healthier brownies, try 3 ingredient healthy brownies.
• Super fudgy. Even though there is no butter or oil needed, they will taste like any good bakery-style brownie.
• Just one bowl. NO excessive clean up required.

What I love about these brownies is just how easy they are to make. I often make an entire batch after dinner and serve it with a scoop of ice cream and drizzle more Nutella on top- it’s the epitome of comfort food!

Ingredients needed

• Chocolate hazelnut spread– Either Nutella or homemade Nutella.
• Eggs- room temperature eggs.
• Almond Flour- blanched almond flour, not almond meal. 

How to make Nutella brownies

Start by whisking together the Nutella, eggs, and almond flour until a thick batter remains. Transfer into a greased square pan and bake for 25-27 minutes, or until a skewer comes out mostly clean.

Now, remove the brownies from the oven and let them cool in the pan completely, before slicing and serving. 

Tips to make the best recipe

• Your chocolate spread should be smooth. If it is a little too firm, microwave it for 30-40 seconds. 
• Do not over-bake the brownies, as they continue to cook as they cool. 
• For ultra gooey brownies, remove them from the oven at the 25 minute mark. For thicker and chewier brownies, remove at the 30 minute mark. 

Storage instructions

To store: Leftovers can keep at room temperature, in a sealable container. They will keep well for up to 5 days. Store them in the refrigerator to keep them for up to 2 weeks.

To freeze: Store them in a ziplock bag or container, and they’ll keep for at least 6 months. 

More brownie recipes to try

• Keto brownies
• Vegan brownies
• Flourless brownies
• Oreo brownies
• Salted caramel brownies
• 2 ingredient brownies

Frequently Asked Questions