Brownie In A Mug

This brownie in a mug is rich, fudgy, and explodes with rich chocolate flavor! It bakes in under a minute and is sure to satisfy your sweet tooth!

Course Dessert

Cuisine American

Prep Time 2

Cook Time 1

Total Time 3

Servings brownie

Calories 196kcal

Author Arman Liew

Ingredients

2 tablespoon almond flour
1 tablespoon sugar
1 tablespoon cocoa powder
1/8 teaspoon baking powder
1 tablespoon almond butter * See notes
3 tablespoon milk of choice I used unsweetened almond milk
1 tablespoon chocolate chips Optional

Instructions

Lightly grease a small microwave safe cereal bowl or ramkin with cooking spray and set aside.
In a small mixing bowl, combine all your dry ingredients and mix well.
In a seperate bowl, combine your smooth almond butter with milk and whisk together. Combine your wet and dry ingredients and mix well. If using chocolate chips, fold them through.
Microwave in 30-second intervals until desired texture is achieved. Remove from the microwave and let sit for one minute, before enjoying.

Notes

Oven instructions: Preheat the oven to 180C/350F. Grease a 6-inch oven-safe ramekin. Prepare your brownie batter before transferring to the greased ramekin. Bake for 6-8 minutes, or until the desired texture is achieved. Remove from oven and let cool for one minute before enjoying.

Nutrition