A quick and easy, no bake recipe for healthy chocolate coconut brownies which are paleo, vegan, gluten free, dairy free and refined sugar free! Perfect for a grab and go snack, dessert or fuss-free treat to bring to potlucks or events- Check out the notes for a completely sugar free and high protein option!
Line a large cake tin or 9 x 9 inch baking pan with parchment paper and set aside.
In a large mixing bowl, add your brownie base ingredients and mix well. If the batter is too thick, add more milk of choice until a thick batter remains. Pour the batter into the lined baking pan and press firmly into it. Refrigerate.
In a microwave safe bowl or stovetop, melt your coconut oil. Add your shredded coconut and pure maple syrup and mix until fully incorporated. Pour the coconut mixture onto the brownie mixture and refrigerate.
Once chocolate coconut brownies have firmed up, cut into pieces and enjoy!
* Depending on the brand of coconut flour and/or use of protein powder you use, you may need more. Use a tablespoon and add to the batter slowly until desired texture.No bake chocolate coconut brownies can be kept at room temperature, covered. They are best enjoyed from the fridge and are also freezer friendly.