3 Ingredient Nutella brownies ever which are thick, gooey, loaded with chocolate- made without Nutella! No flour and no dairy, these vegan and gluten free nutella brownies are also grain free and paleo!
Preheat the oven to 180C/350F. Line a 9 x 4-inch pan with parchment paper and set aside.
In a large mixing bowl, combine all ingredients and mix until fully combined. Pour batter into the lined pan and use a spatula to spread out.
Bake for 25-30 minutes, or until the tops are crispy and a toothpick comes out 'just' clean. Remove from the oven and allow to cool in the pan. Once cooled, slice up.
* If using the vegan option, you can use aquafaba or egg replacer. Nutella Brownies can be stored at room temperature. If the brownies are overly soft and fudgy, refrigerate overnight to firm up. These taste amazing straight from the freezer too