3 Ingredient Keto Almond Butter Cups
3 Ingredient Keto Almond Butter Cups (Paleo, Vegan, Sugar-Free)- An easy, homemade three ingredient healthy dessert or snack which is low carb, dairy-free and gluten-free. A foolproof fat bomb recipe to keep you satisfied and hunger at bay!
Servings 18 cups
Calories 95kcal
Ingredients
- 1/2 cup almond butter
- 1/2 cup coconut oil
- 1 serving sweetener of choice * see notes
- 1/2 cup chocolate of choice Optional
Instructions
- Line an 18 count mini muffin tin with liners and set aside. Alternatively, coat a small loaf pan with parchment paper.
- In a mixing bowl, add your almond butter, coconut oil, and sweetener and mix well, until fully combined.
- Evenly distribute the almond butter mixture amongst the muffin liners. Refrigerate or freeze until firm.
- Once firm, cover or top the almond butter cups with chocolate, if desired.
Notes
3 Ingredient Keto Almond Butter Cups need to be kept refrigerated but can be enjoyed at room temperature for ultimate fudginess. They can be stored in the freezer too.
* Either keto maple syrup or liquid stevia. Adjust to taste.
Nutrition
Serving: 1cup | Calories: 95kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Sodium: 1mg | Potassium: 52mg | Fiber: 1g | Calcium: 24mg | Iron: 1mg