These no bake chocolate coconut balls are the perfect way to satisfy your chocolate craving in a few minutes. Made with simple ingredients, they are full of sweet coconut flavor and so delicious!
In a high-speed blender, food processor or mixing bowl, combine all your ingredients and blend/mix until a thick dough remains. If it is too thick, add extra liquid of choice.
Pour the dough into a large mixing bowl. Lightly wet your hands and form small balls. Place the balls on a plate and freeze.
While the chocolate coconut balls are firming up, prepare your chocolate of choice by melting it. Moving quickly, remove the coconut balls and dip each one in the chocolate until evenly coated. Repeat until all the balls are covered in chocolate and refrigerate until firm.
Video
Notes
TO STORE. As the chocolate coconut balls are covered in chocolate, they are stable at room temperature. Keep the balls in a sealed container, and they will keep for up to 7 days. You can also store them in the refrigerator, for up to 1 month.TO FREEZE. Leftovers can also be stored in the freezer. Place them in a ziplock bag and they'll keep fresh for up to 6 months.