Preheat the oven to 180C/350F and line a 9 x 4-inch pan with parchment paper. Set aside.
In a large mixing bowl, combine all your ingredients until a smooth batter remains.
Transfer the brownie batter to the loaf pan and bake for 18-20 minutes, or until a cooked on top.
Remove from the oven and let cool in the pan completely, before frosting, if desired.
I used 5 drops of liquid stevia. You can use as much or as little as you'd like.Frost the brownies with applesauce chocolate frosting.TO STORE: These brownies must always be stored in the refrigerator, to remain fudgy and firm. They will keep well for up to 2 weeks. TO FREEZE: Place leftover brownies in a freezer friendly container and store in the freezer for up to 6 months. Thaw at room temperature for 30 minutes prior to eating.