Pumpkin Protein Balls
These pumpkin protein balls need just 7 ingredients to make and taste like pumpkin pie! They make the best wholesome and healthy snack.
Servings 24 Servings
Calories 97kcal
Ingredients
- 3/4 cup oat flour
- 1/2 cup coconut flour
- 1/2 cup protein powder
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice or cinnamon
- 2/3 cup almond butter or any nut/seed butter
- 1/2 cup maple syrup
Instructions
- In a large mixing bowl, whisk together the oat flour, coconut flour, and protein powder. Add the remaining ingredients and mix until combined.
- Line a large plate with parchment paper. Using your hands, form 18 small balls and place them on the plate.
- Refrigerate the pumpkin protein balls for at least 30 minutes to firm up.
Video
Notes
To store. Place leftover pumpkin energy bites in an airtight container and keep them in the fridge for up to two weeks.
To freeze. Place the protein balls in a ziplock bag and store them in the freezer for up to 6 months.
Nutrition
Serving: 1serving | Calories: 97kcal | Carbohydrates: 9g | Protein: 8g | Fat: 4g | Sodium: 11mg | Potassium: 99mg | Fiber: 2g | Sugar: 5g | Vitamin A: 801IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 1mg | NET CARBS: 7g