1/2cupmaple syrupcan sub for agave nectar or brown rice syrup
Line an 8 x 8-inch baking tray with baking paper and set aside.
Add your peanut butter and maple syrup to a microwave safe bowl and melt your nut butter with your syrup.
Add the rice cereal to the peanut butter and syrup mixture and mix until combined.
Pour mixture into the lined baking tray and press firmly into place. Refrigerate for at least 30 minutes to firm up.
Slice into bars and enjoy.
TO STORE: Rice Crispy Treats can keep at room temperature, covered. They are best kept refrigerated, as they will maintain a firm texture, and last for up to 4 weeks.TO FREEZE: Place the treats in a ziplock bag and store it in the freezer for up to 6 months.