Vegan Rice Crispy Treats

These vegan rice crispy treats are a simple no bake dessert made with 3 ingredients. No dairy and no refined sugar, they take 5 minutes to make.

Course Dessert

Cuisine American

Prep Time 1

Cook Time 4

Total Time 5

Servings Bars

Calories 100kcal

Line an 8 x 8-inch baking tray with baking paper and set aside.
Add your almond butter and maple syrup to a microwave safe bowl and melt your nut butter with your syrup.
Add the rice cereal to the almond buter and syrup mixture and mix until combined.
Pour mixture into the lined baking tray and press firmly into place. Refrigerate for at least 30 minutes to firm up.
Slice into bars and enjoy.

TO STORE: Transfer the treats to an airtight container and store at room temperature. If longer than a week, keep in the refrigerator.

TO FREEZE: Place the treats in a freezer bag and freeze for up to 6 months.