Easy No Bake Protein Bar Recipe

Easy homemade no bake gluten free vegan protein bar recipe

You only need four ingredients and less than five minutes to whip up these healthy homemade no bake protein bars! Vegan, Gluten, Dairy and Allergy free and perfect for snacking or after a workout!

Course Snack

Cuisine American

Prep Time 5

Cook Time 5

Servings Bars

Calories 143kcal

Author Arman

Ingredients

2 1/2 cups gluten free rolled oats
1-2 scoops protein powder of choice See SHOP page for options
1 cup almond butter
1/2 cup pure maple syrup can substitute for agave nectar or brown rice syrup
1/2 cup chocolate chips of choice Optional, to melt over the top

Instructions

Line an 8 x 8-inch pan with parchment paper and set aside.
In a large mixing bowl, combine your protein powder and rolled oats and mix well.
In a microwave-safe bowl or stovetop, heat up your almond butter with your syrup and heat until warm. Whisk together.
Pour the wet mixture into the dry mixture and mix very well, until combined. If the batter is too crumbly, add a little milk to thin out.
Transfer the protein bar batter into the lined pan and press firmly into place. Refrigerate until firm, and slice into bars. Drizzle with optional chocolate, if desired.

Notes

No Bake Protein Bars should be stored in the fridge, to ensure they keep soft and chewy.

Protein bars are freezer friendly and can be stored in the freezer for up to 6 months.

Nutrition