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chocolate rice crispy treats recipe.
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Chocolate Rice Crispy Treats

My family can never resist these 3 ingredient chocolate rice crispy treats. They take minutes to make and yield crispy and gooey bars every time. Watch the video below to see how I make it in my kitchen!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 servings
Calories 118kcal
Author Arman Liew

Ingredients

  • 2 cups chocolate rice krispies cereal
  • 1/2 cup almond butter
  • 1/2 cup maple syrup

Instructions

  • Line a baking tray with baking paper and set aside.
  • In a large mixing bowl, add your crispy rice cereal and set aside. In a microwave-safe bowl or stovetop, melt your almond butter and maple syrup together.
    almond butter and maple syrup in a bowl.
  • Pour the mixture into the crispy rice cereal and mix well.
    chocolate cereal, peanut butter, and maple syrup in a bowl.
  • Pour mixture into the lined baking tray and press firmly into place. Place in the refrigerator for at least 30 minutes to firm up.
    rice crispy mixture in a baking dish.

Video

Notes

TO STORE: Store the leftover treats in an airtight container at room temperature for 1 week or in the fridge for 2 weeks. 
TO FREEZE: Place the bars in a freezer bag and freeze for 6 months. Let them thaw overnight before enjoying.

Nutrition

Serving: 1serving | Calories: 118kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Sodium: 27mg | Potassium: 114mg | Fiber: 1g | Sugar: 9g | Vitamin A: 311IU | Vitamin C: 3mg | Calcium: 51mg | Iron: 2mg | NET CARBS: 14g