Learn how to make irresistible 3-ingredient chocolate Rice Krispies at home. Made with chocolate cereal and naturally sweetened, this moreish, no-bake recipe takes just 5 minutes to combine.
Line a baking tray with baking paper and set aside.
In a large mixing bowl, add your crispy rice cereal and set aside.
In a microwave safe bowl or stovetop, melt your almond butter and maple syrup together, and then pour the mixture into the crispy rice cereal and mix well.
Pour mixture into the lined baking tray and press firmly into place. Place in the refrigerator for at least 30 minutes to firm up.
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Notes
TO STORE: These chocolate Rice Krispies are stored well at room temperature in a sealed container for a week. If you'd like to keep them longer, store them in the fridge for up to two weeks.TO FREEZE: Place the bars in a ziplock bag and store them in the freezer for up to 6 months.